Korean Ceremonial Matcha 40g

An organic ceremonial-grade matcha cultivated in the mist-shrouded fields of Boseong, crafted exclusively from delicate first-pick spring leaves.

Origin & Harvest

Harvested in Boseong, Korea’s historic heartland of tea, this ceremonial matcha is grown in certified organic tea gardens nestled among rolling hills and frequent sea mists.

Made exclusively from Ujeon (the year’s very first harvest in early spring), only the tenderest young tea leaves are hand-selected, shaded, and stone-ground to preserve their vibrant green hue and concentrated nutritional profile.

Flavour Profile & Character

• Aroma & Colour: Vivid jade-green with a sweet, fresh botanical aroma.

• Tasting Notes: Rich umami depth, gentle naturally occurring sweetness, and a silky, velvety mouthfeel with virtually no astringency.

• Finish: A clean, lingering sweet aftertaste that highlights the purity of Boseong’s soil and climate.

Specifications

• Origin: Boseong, South Korea
• Grade: Ceremonial Grade (Organic / First Harvest)

• Net Weight: 40g